Komatsuna Baby Leaf Seeds Dinner (Indian) The curling green-edged leaves have

The curling green-edged leaves have a mildly sweet flavour with an earthy aftertaste

Sage is also a very sacred herb to the Native Americans who used it to ward off negativity from life

Celery is quite popular as a low-calorie snack but did you know the baby leaves are just as good for you

although they can be used raw in salads and sandwiches as well

then behold - Mongray are Radish pods

Komatsuna Baby Leaf Seeds Dinner (Indian) The curling green-edged leaves haveThe baby leaves of komatsuna greens are the perfect blend between the sharpness of mustard green and the tender nutty taste of other brassica leaves. Like other oriental greens, baby leaves of komatsuna greens are fairly easy to grow and a great addition to a variety of recipes. The baby leaves can be harvested as per requirement once they are 4 5 inches in length. Snip them about 1 inch above the soil surface.